WBAC’s next member networking event is on Tuesday October 25th previewing the Langham Sydney’s new dining experience, Bistro Remy.

Guest will be treated to a tasting menu representative of Bistro Remy’s quality fare - put together by the venue’s classically French trained chef, Dave Whitting. Complimenting food is a selection of Hand Picked Wine’s latest, quality releases on-pour during proceedings.

Along with sampling the newly launched menu described as “a refreshing reinvention of bistro classics using quality Australian produce,” guests will get an exclusive first-look at the bistro’s stunning new fit-out while WBAC Chair, Brigid Kennedy, will be on hand to update on Walsh Bay’s latest news and developments.

We hope that by now members will have received their personal invitation to this event, if not or if you would like further information regarding the evening please contact Tina Irving on email: This email address is being protected from spambots. You need JavaScript enabled to view it.